Hunter's Catering and Meal Prep
Chef Terri Taylor
Catering providers Hunter’s in the Delta Arkansas area a range of customizable menu selections for events, accommodating different themes, dietary needs, and crowd sizes.
Customizable Catering Menu Selections
• Protein Choices: Guests commonly choose from classics like fried or grilled chicken, beef options (roast, brisket, meatloaf), barbecue (ribs, pulled pork), turkey, salmon, and specialty meat items (e.g., lamb, tenderloin).
• Side Dishes: Wide variety, such as mashed potatoes, roasted vegetables, baked beans, salads (green, pasta, potato), macaroni and cheese, seasonal vegetable medleys, and classic Southern sides like greens or cornbread.
• Salads and Starters: Customizable salads (caprese, Caesar, spring greens), pasta salads, shrimp cocktail, and unique appetizers to fit the event’s theme or preferences.
• Bread/Baked Items: Biscuits, Texas toast, rolls, and specialty breads to accompany main courses.
• Desserts: A selection include sheet cakes, fruit cobblers, pies, cookies, or more elaborate, themed desserts upon request.
• Family/Group Platters: Menus often allow for mix-and-match platters, boxed meals, or buffet-style set-ups tailored to group size and event type.
• Seasonal/Themed Menus: We enjoy working with our clients to create menus based on the event’s theme or season (e.g., spring menus with fresh produce, Southern comfort food for reunions, or holiday spreads).
Customization Highlights
• Dietary Adaptability: Options for vegetarian, low-carb, or specialty diets (like gluten-free) can often be added on request.
• Portion Flexibility: Menus are designed for individual servings, family-style platters, or full buffets, depending on event needs.
• Special Requests: Events can normally incorporate our client-favorite dishes (such as gourmet pasta salads or unique desserts) or accommodate creative presentation, like chef stations or appetizer bars.
• Event Type Adaptation: From casual gatherings (picnics, reunions) to formal dinners, menus are adjusted for service style and ambiance.
Chef Terri Taylor
Catering providers Hunter’s in the Delta Arkansas area a range of customizable menu selections for events, accommodating different themes, dietary needs, and crowd sizes.
Customizable Catering Menu Selections
• Protein Choices: Guests commonly choose from classics like fried or grilled chicken, beef options (roast, brisket, meatloaf), barbecue (ribs, pulled pork), turkey, salmon, and specialty meat items (e.g., lamb, tenderloin).
• Side Dishes: Wide variety, such as mashed potatoes, roasted vegetables, baked beans, salads (green, pasta, potato), macaroni and cheese, seasonal vegetable medleys, and classic Southern sides like greens or cornbread.
• Salads and Starters: Customizable salads (caprese, Caesar, spring greens), pasta salads, shrimp cocktail, and unique appetizers to fit the event’s theme or preferences.
• Bread/Baked Items: Biscuits, Texas toast, rolls, and specialty breads to accompany main courses.
• Desserts: A selection include sheet cakes, fruit cobblers, pies, cookies, or more elaborate, themed desserts upon request.
• Family/Group Platters: Menus often allow for mix-and-match platters, boxed meals, or buffet-style set-ups tailored to group size and event type.
• Seasonal/Themed Menus: We enjoy working with our clients to create menus based on the event’s theme or season (e.g., spring menus with fresh produce, Southern comfort food for reunions, or holiday spreads).
Customization Highlights
• Dietary Adaptability: Options for vegetarian, low-carb, or specialty diets (like gluten-free) can often be added on request.
• Portion Flexibility: Menus are designed for individual servings, family-style platters, or full buffets, depending on event needs.
• Special Requests: Events can normally incorporate our client-favorite dishes (such as gourmet pasta salads or unique desserts) or accommodate creative presentation, like chef stations or appetizer bars.
• Event Type Adaptation: From casual gatherings (picnics, reunions) to formal dinners, menus are adjusted for service style and ambiance.